The Times Of Innovations

Search
Menu
Solar system’s asteroid belt slowly disappearing, houses around 1.9 million space rocks
Nike’s Comeback Finally Takes Shape
Australian solar farm deploys AI-powered robots to install almost 500,000 panels
US plans to power AI data centers with advanced nuclear energy at historic sites
Scientists develop matrix that works like fingerprint scanner to detect hidden objects
Structural giants: The tallest bridges on Earth pushing engineering to extremes
World’s largest floating wind turbine that spans 7 soccer fields unveiled in China
The Frayed Edge: Is Fashion Quiet Quitting on Climate?
Scientists revive nearly forgotten Balkan ant-based yogurt by learning from local wisdom

Tag: Probiotic properties

Culinary Heritage
Sam Kim

Scientists revive nearly forgotten Balkan ant-based yogurt by learning from local wisdom

Reviving the Forgotten Balkan Ant-Based Yogurt Tradition: A Blend of Science and Local Wisdom In the realm of culinary traditions, there are often hidden gems waiting to be rediscovered. One such gem is the nearly forgotten Balkan and Turkish yogurt made with the help of Red wood ants (Formica spp.). This unique and flavorful yogurt, […]

Back To Top