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Scientists revive nearly forgotten Balkan ant-based yogurt by learning from local wisdom

Tag: Microbial composition

Culinary Heritage
Sam Kim

Scientists revive nearly forgotten Balkan ant-based yogurt by learning from local wisdom

Reviving the Forgotten Balkan Ant-Based Yogurt Tradition: A Blend of Science and Local Wisdom In the realm of culinary traditions, there are often hidden gems waiting to be rediscovered. One such gem is the nearly forgotten Balkan and Turkish yogurt made with the help of Red wood ants (Formica spp.). This unique and flavorful yogurt, […]

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