In 2021, Japan generated an astonishing 2.47 megatons of household food waste—much of which was still perfectly edible. This staggering figure raises critical questions about what types of food contribute most significantly to waste, their greenhouse gas emissions, and which segments of the population are more likely to waste food. A recent study led by […]
Tag: #FoodWaste #Sustainability #Japan #GreenhouseGas #ResearchInsights
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