Lab-grown chicken nuggets: New technique mimics blood vessels for realistic texture Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. With the latest advancements in technology, this once far-fetched idea is now becoming a reality. Scientists have developed a groundbreaking technique that mimics blood vessels to create a […]
Diversifying Europe’s protein supply
Diversifying Europe’s Protein Supply As the global population continues to grow, so does the demand for protein sources. In Europe, there is a pressing need to diversify the protein supply to meet the increasing demand for non-meat protein options. EIT Food, a leading organization in the food innovation sector, has been actively engaged in discussions […]
AI Boosts Strawberry Farming with Disease Detection Technology
In a groundbreaking advancement for agriculture, researchers at Western University have unveiled an innovative AI model that not only detects diseases in strawberries but also predicts the ripeness of the fruit with an impressive accuracy rate of nearly 99%. Developed by Joshua Pearce and Soodeh Nikan, this technology holds the potential to revolutionize strawberry farming, […]