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Tag: Food Innovation

Alternative Protein Sources Food Innovation Plant-Based Protein
Aria Patel

Diversifying Europe’s protein supply

Diversifying Europe’s Protein Supply As the global population continues to grow, so does the demand for protein sources. In Europe, there is a pressing need to diversify the protein supply to meet the increasing demand for non-meat protein options. EIT Food, a leading organization in the food innovation sector, has been actively engaged in discussions […]

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