The Growing Threat of Mycotoxins in a Warming Europe Mycotoxins, toxic substances produced by fungi, are increasingly becoming a significant concern in Europe’s food safety landscape. As the planet warms due to climate change, the conditions for fungal growth and mycotoxin production are amplifying, posing a threat to both human health and agricultural economies. In […]
Agro2Circular: Pioneering Circular Solutions in the Agri-Food Industry
In the face of escalating waste management challenges, innovative solutions are urgently needed. Agro2Circular, a European project funded by the H2020 Research & Innovation EU programme, is setting the standard for sustainable practices in the agri-food sector. Based in Murcia, Spain, the initiative aims to develop a comprehensive circular economy model that addresses two significant […]