In a significant move to reinforce the position of EU farmers and the agri-food sector, the European Commission has published the 2025 promotion policy work programme, intending to create new market opportunities and bolster existing businesses. This initiative is integral to the Commission’s overarching objectives of sustainability, competitiveness, and food security, as outlined in the […]
Addressing Food Loss: A Path to Global Food Security
The right to food, as defined by the United Nations, emphasizes the importance of physical and economic access to sufficient food for all. Yet, global food security remains a pressing issue. Conflicts, climate change, social inequalities, economic instability, and ineffective governance disrupt food distribution systems, resulting in severe hunger and food waste. The paradox is […]