Category: Food Safety

The growing threat of mycotoxins in a warming Europe

The Growing Threat of Mycotoxins in a Warming Europe Mycotoxins, toxic substances produced by fungi, are increasingly becoming a significant concern in Europe’s food safety landscape. As the planet warms due to climate change, the conditions for fungal growth and mycotoxin production are amplifying, posing a threat to both human health and agricultural economies. In […]

Elogium: Cutting-edge probiotics for poultry farming

Elogium’s EloSafe+: Revolutionizing Poultry Farming with Cutting-Edge Probiotics In the realm of poultry farming, the quest for safer food production practices and sustainable farming methods is an ongoing challenge. However, with the introduction of Elogium’s EloSafe+, a new beacon of hope shines on the horizon. This innovative solution is combatting the menace of Campylobacter through […]

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